Breakfast
Classic Eggs Benedict
Classic Eggs Benedict with Canadian Bacon & Tarragon Hollandaise
Banana Rum French Toast
Grenadian Coconut Infused Banana Rum French Toast with Fresh Berries
Eggs Royale
Eggs Benedict with Smoked Salmon & Dill Hollandaise
Citrus Pancakes
Orange Glaze/ Banana/ Pineapple
Eggs Florentine
Eggs any style, with sauteed garlic spinach
Truffled Scrambled Eggs
Truffled Slow Cooked Scrambled Eggs with Portobello Mushrooms
Nutella French Toast
With Haagen Daz Vanilla Iced Cream
Huevos Rancheros San Miguel de Allende
Mexican-Style Fried Eggs on a Tortilla with Queso Oaxaca, Salsa Ranchera, Crema, and Cilantro
Tuscan Farmers Frittata
with Cherry Tomatoes and French Baguettes
Smoked Salmon and Bagel Platter
with Capers, Onions, Tomatoes, & Cream Cheese
Smashed Cilantro Avocado Toast
on Whole Grain Bread, Plain or with Smoked Salmon
Chocolate Chip Buttermilk Pancakes
with Whipped Cream and Cherry Maple Syrup
Austrian Palatschinken Crepes
filled with homemade Mango Ginger Jam, Strawberry Jam, or Nutella with Vanilla Whipped Cream
Philotimo Greek Omelet
Lump Crab Meat, Spinach, Greek Feta & Toasted Sour Dough
Air-fried Bacon
Wrapped Croissant with Egg & Cheese with fresh fruit medley
Lunch
Seared Sesame Ginger-crusted Ahí Tuna
with Tri-Colore Orzo Salad
Caribbean Lobster Roll
New England-style / Yacht-made French Fries
Thai Ginger Cilantro Beef
in Chilled Romaine Lettuce Wraps
Smoked Salmon Club Sandwich
Dill Mayo/Tomato/ Iceberg/ Tarragon Potato Salad/ Oriental Cucumber Relish
Mahi-Mahi Jerk Tacos
with Latin American Cole Slaw
Tahitian “Poisson Cru” Ahi Tuna Ceviche
Coconut Milk, Cucumbers, Peppers, Mixed Baby Greens
Pork Tenderloin Vitello Tonnato
pork loin with Tuna Caper Sauce/ Insalata Caprese
Peruvian Ceviche
Steamed Yams, Inka Roasted Corn, Avocado & Spring Green Salad
Thai Papaya Spinach Salad
Grilled Jumbo Shrimp, Lime, Cilantro, Ginger Vinaigrette
Individual Gruyere & Caramelized Onion Tarts
Field Greens, Cherry Tomato Salad with a Balsamic Vinaigrette
Grilled Rosemary Chicken
with Classic Ceasar, Shaved Parmegiano-Reggiano, fresh Yacht-made garlic rosemary Croutons
Niçoise Salad
Albacore Tuna, Potatoes, Tomatoes, Olives & Poached Egg
Traditional Philotimo Greek Salad
Tomatoes, Cucumber, Feta Cheese, Onions, and Kalamata Olives, with either Grilled Shrimp, Calamari or Octopus
Tuna Tartare Tower
Citrus Soy Reduction, Oriental Cucumber Relish & Shrimp Chips
Baby Romaine Salad
with Spicy Chicken Breast, Avocado, Corn & a Warm Chipotle Vinaigrette
Dinner
Sous Vide grass fed Filet Mignon
Irish Butter Roasted Potatoes with Garlic, Rosemary Sauteed Spinach & a deep Malbec Jus
New Orleans Drunken Jumbo Shrimp La Fourchette
three-times drunk (White Wine, Brandy & Vodka) Jumbo Shrimp over Pine nut Garlic Lemon Rosemary Couscous
Fresh Linguine
tossed with Chili, Lump Crab, & fresh chopped pepper Watercress
Herb-marinated Sous Vide Chicken Breast
stuffed with Goats Cheese, Sun-dried & Fresh Tomato Salsa, Pine nut Orzo & Grilled Basil Zucchini
Brazilian Moqueca Seafood
Shrimp, Scallops, Mussels, Mahi Mahi simmered in Tomatoes/ Peppers/ Coconut Milk with fluffy Lemon Basmati Rice
Thai Basil Green Curry of Pork Tenderloin
Grilled Oriental Eggplant & Jasmine Rice
Lobster Pearl Couscous
Local Caribbean Lobster Tails with Ginger Vinaigrette, Pearl Couscous, fresh mint, fresh basil, tomatoes & cucumber
Marinated Sous-vide Outside Skirt Steak
Jalapeno Beurre Blanc, Potatoes Au Gratin, Arugula, Tomato, Fennel Salad & a Thyme Vinaigrette
Fresh Linguine with Seared Scallops
Lemon Tarragon Cream Sauce & Sauteed Summer Squash
Pan-seared Pork Chops
Mango-Ginger Chutney, Cilantro Citrus Rice, Tomato & Avocado Salad
Grilled Lemon-Ginger Mahi Mahi
Curried Pineapple Rice/ Beurre Blanc Asparagus
New Zealand grass fed Lamb Chops
Pomegranate Red-Wine Reduction, Mustard & Rosemary Roasted Potatoes, Shitake Mushroom Stir-Fry
Creamy Chicken Breasts
simmered in Smoky Chipotle, White Wine, Parmesan Cream Sauce, Basmati Rice, Sauteed Baby Bok Choy
Pan-Sauteed Red Snapper
Cilantro-Lime Butter, Jasmine Rice, Steamed Broccoli with Oriental Hollandaise
Porcini-Rubbed Roasted Pork Tenderloin
Sauteed Mushrooms & Arugula/ Roasted Summer Vegetables
Dessert
Chocolate Orange Macadamia Torte
with Whipped Cream
Poached Pears
in Caramelized Laurel Leaf-Red Wine Reduction & Crème Fraiche
Flourless Fallen Chocolate Cake
with Vanilla Iced Cream
Panna Cotta
Chocolate Balsamic Drizzle & fresh Strawberries
Lemon Panna Cotta
Fresh Blueberries & fresh Strawberries
Rum Cake
Coconut Rum & Tropical Fruits
Nutella Cheesecake
with Ganache Frosting
Grenadian Coconut Rum Bananas Flambe
with Vanilla Iced Cream
Five-Spice Roasted Peaches Tartes
& Crème Fraiche
Key West Key Lime Pie
with Whipped Cream
Orange Crème Caramel
Sliced Fresh Mango with Stracciatella
with Rosemary Syrup Drizzle
Caribbean Pain Perdu Bread Pudding
with Vanilla Butter Rum Anglaise
Creamy Lemon Parfait
with Berries & Crumbled Biscotti
Chocolate Mousse
with Whipped Cream
Mexican Chocolate Brownies
with Dulce de Leche Iced Cream
Raspberry-Apricot Buckle
& Whipped Cream
Cocktails
Virgin Islands Top Shelf Painkiller
Vieux Agricole Martinique Reserve Rum shaken with fresh pineapple, orange juice & coconut cream topped with fresh grated nutmeg
Virgin Islands BBC
Baileys, Banana Colada
Philotimo’s Dark & Stormy Rescuer
Reserve rum with ginger beer & dark rum float
Classic Mojito
Rum or Vodka/ Mint/ Fresh Lime Juice/Splash of Tonic
Watermelon Mojito
with Elderflower Fever Tree Tonic
Basil Mojito
with a splash of ginger ale
Cilantro Mojito
with light tonic
Caipirhina
Cachasa, Lime Juice
Caipirosca
Vodka, Lime Juice
Classic Margarita
Tequila/Triple Sec/ Fresh Lime Juice
Philotimo Spicy Margarita
with Jalapeno & fresh ginger
Bloody Mary
with Tomato/Clamato Mix, served with spices to order